Colombia Tabi Honey La Pradera
This is our third coffee from La Pradera and we are excited to share it with you! Kyle roasted these beans to perfection, creating a cup of coffee that tastes like orange marmalade. It has a bright, clean, crisp body that covers all of your taste buds; then transforms into honey and nut butter. Mango and butter cookies carry the flavor profile to a silky finish. Expect it to get sweeter and sweeter after each sip.
Limited Release Drop Design
If you are in need of a birthday gift or are searching for a damn cute mug for your morning coffee, we have the mug for you. Designed by our friend Evan George, our new mugs were created through a collaborative effort to represent the Roast House team and community.
Reforest Spokane
Our commitment to the sustainability of the global coffee supply chain translates to our strong belief in supporting initiatives in our back yard. We've partnered with The Land's Council for over 10 years and counting giving out thousands of complimentary cups of coffee to fuel the amazing volunteers and staff.
Cozy up with Winter Brew
The initial sip coats the tongue with rich chocolate, almost like chocolate ice cream. After another sip, the coffee tastes like gingerbread and dried cherry. As the coffee cools down, it gets sweeter and tastes like mixed berries along with slight rooibos tea, creating a delightful cup of coffee for any type of weather.
100% Organic & Chemical-Free Decaf That Tastes Good, Oh My!
We know- we can drink coffee all day, everyday. But what about those days where the coffee makes us jittery and we start dropping beans all over the roastery? In those moments, we resort to our tasty Organic Swiss Water Decaf. It is easy to question if decaf can be actually good. Let's put that to the test! Many wonder how decaf works. So, what are the methods to pull caffeine out from those tasty little beans?
Ethiopia Nano Genji
The coffee diversity in Ethiopia is one of the most cherished in the world. The complex history, plant diversity, and flavor profiles add to the appeal. There are significantly different flavor profiles in many different regions of this country that makes you realize that coffee can be more intricate. These coffees tend to be bright, floral, sweet, spicy, tropical, and juicy. It is a bean that acts as a gateway to realizing that there are different coffees out there that have more character than that classic diner coffee.
HI•ZU Sparkling Tea
Hi there, have you met HI•ZU? Our new sparkling tea combines hibiscus, yuzu citrus, orange peel and elderberry. On tap now throughout Spokane!