#2 Melitta Pour-Over Filters

$10.00

Not that #2!! The #2 size!! Put these in your pour-over cone and get to rippin' out some great Roast House coffee for friends and family visits.

423 Blend

$10.00

Aeropress Brewer

$30.00

Are you hip to the Aeropress brew method? Ready to imPRESS your coffee geek crew with a bangin' brew? Pickup an Aeropress brewer and a pound...

Aeropress Kit

$65.00

If you are ready to brew your own killer cup of coffee, there's no quicker way than an Aeropress. Grab a Roast House Aeropress kit...

Airscape Coffee Container

$25.00

Our logo'd Airscape is simply the best “Air-less” Coffee Storage Canister on the market.  Most  canisters are “Airtight”, which means they merely lock the air...

Baratza Sette Coffee Grinder

$529.00

40mm steel conical burrs by Etzinger 290 Watts Stepped macro and micro adjustments 3.5-5.5 grams per second Safety Listing UL/CSA/CE/EK Designed & Engineered in Seattle,...

Brazil Daterra Sweet Blue

$11.00

• Coffee Story
• Flavor Profile
• Location
• Brew Methods

• Nearly 5 years ago, when we began our Limited Release program, a beautiful coffee from Brazil came across our cupping table. It blew our previous notions of lower elevation coffees away. It was clean, full-bodied and exceptionally robust. Since that first cupping, Sweet Blue has become a core offering. Daterra Estate is the only estate we've ever worked with due to their commitment to sustainable practices and care for our planet. They separate their lots by cup characteristics and processing methods, an organizational system we've never seen as intensive as it is at Daterra. Situated 1,150 meters above sea level, "Sweet Blue" is processed using a pulp-natural method before it is vacuum-sealed in 12-kilo bags to preserve freshness. This particular way to organize, manage and ensure quality showcases in the cup year after year.
• In the cup expect everything wonderful about the traditional Brazil flavor profile: nutty, laden with various chocolates and a velvety mouthfeel. Unlike many large estates who tend to be more concerned with producing volume than quality, Sweet Blue exhibits clarified flavors. The nuttiness tastes like macadamia and the chocolate similar to a delicious dark cacao. Towards the finish - and particularly as it cools - anticipate dried fruits like raisins & figs to come to the surface. A daily drinker at the Roastery and one of Deb's absolute favorite coffees on our offering list.
• Drip
  Pour-over
  French Press
  Espresso

Café de Americas

$18.00

Change the World Non-profit Blend

Free

Chemex Brewer

$45.00

Are you hip to the Chemex brew method? Ready to impress your friends with your coffee prowess? Pickup a Chemex brewer and a pound of...

Coast To Coast

$11.00

Coffee Sampler

$18.00

Costa Rica Finca La Mirella

$27.00

• Coffee Story
• Flavor Profile
• Location
• Brew Methods

• Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation, and are probably best known for being among the first to produce honey coffees in Costa Rica. The micromill is also one of the only certified-organic mills in the area, and the Chacons take their environmental impact very seriously. Oscar believes that just as the roast profile will change the flavor of a coffee, the drying curve also has an impact. He wants the drying to happen slowly, which means that production is necessarily limited. This particular lot was separated and processed using a method they’ve titled “Perla Negra” - which translates to “black pearl.” The cherries dry directly in the sun for 10 days, rotating constantly, then transferred to bags and left for 2–3 days before being finished on the raised beds.
• From the moment the coffee hits the grinder memories of sweet baked goods filled our minds: vanilla cake batter, chocolate chip cookies, brownies & fresh fruit jam. As the cup cools a fruity acidity pops like cherry candy. A coffee to savor as it transports you to retirement at a beach house in Cape Cod wrapped in a fine wool blanket watching the Arctic Tern migration.
• Drip
  Pour-over
  AeroPress
  Espresso

Curated Core Coffee Subscription

$10.00

Get the Roast House coffees you've come to love whenever you want them. No need to go to the store and re-up. As part of...

Curated Limited Release Subscription

$13.00

Roast House often gets its hands on some of the rarest coffees on earth. Just choose a weight (from .5 to 5lbs.), an interval (every 1...

Enameled "Jerry" Mug

$20.00

These sturdy Emalco Enamelware, made in Poland*, mugs are hand-dipped (imperfections and all) with a double layer on the handle and rim to reduce nicks,...

Epic Blend

$10.00

Ethiopia Suke Quto

$11.00

F-Bomb

$10.00

French Decaf

$10.00

French Press Brewer

$30.00

Are you hip to the French Press brew method? Ready to entertain your french buddies with a taste of home? Pickup a French Press brewer and a pound...

French Press Kit

$65.00

Every coffee-loving home (apartment, tent, yurt, etc.) should have a french press. This is the key to 3+ people coffee klatches. Picture Sunday morning, porch,...

House Decaf

$10.00

Italia Trattoria's Blend

$10.00

Italian

$10.00

Liberté

$10.00

Mocha Java

$11.00

Noir

$10.00

Pour-Over Kit

$70.00

Heat the water in your goose neck kettle... open the bag of fresh Roast House goodness... fold the filter... prepare for goosebumps! What a way...

Ride The Edge

$10.00

Ride The Edge Thermal Mug

$20.00

Our Ride The Edge logo'd  JOEMO travel mug will keep your coffee hot for hours while you are on the go. Fits perfectly in your...

Roast House Black Mug

$20.00

Show your love with a 16 oz ceramic black Roast House Mug.

Roast House gift card

$10.00

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Roast House Coffee gift card. Gift...

Roast House Kitty Mug

$20.00

Put a sweet kitty mug on your shelf. Open your cupboard, smile, grab, coffee, repeat.

Santa Clara #30

$12.00

• Coffee Story
• Flavor Profile
• Location
• Brew Methods

• Ricardo Zelaya produced two amazing coffees from Santa Clara using different processing methods. To experience the impact processing has on a cup's flavor profile choose in the drop-down menu to purchase two, half-pound bags and taste both!

  After several years without a Guatemala on our menu, we were introduced to Ricardo’s coffee from his farm Santa Clara. It was stunning, crisp and complex -- something we have been looking for. Ricardo Zelaya's team is committed and in love with the gallant beverage they produce and their social and environmental responsibilities. Lot #30 is comprised of the Bourbon variety and processed using the Washed method. Ripe cherries are picked, depulped and allowed to ferment in water before drying to create a cup clarity & sweetness that is out of this world.
• Molasses sweetness rolled in black tea flavors while maintaining a medium body and mouthfeel come through on your first sip. As the cup cools and opens up, juicy red grape & baked peach give the cup a dynamic quality. The finish is sparkling with a gigantic sweetness lingering long after the cup is gone.
• Drip
  Pour-over
  AeroPress
  Espresso
  
  Check out our Education page to learn detailed brew methods.

Santa Clara Honey

$13.00

• Coffee Story
• Flavor Profile
• Location
• Brew Methods

• Ricardo Zelaya produced two amazing coffees from Santa Clara using different processing methods. To experience the impact processing has on a cup's flavor profile choose in the drop-down menu to purchase two, half-pound bags and taste both!

• After several years without a Guatemala on our menu, we were introduced to Ricardo’s coffee from his farm Santa Clara. This lot is comprised of the Bourbon variety and processed using the Honey method. Ripe cherries are picked, depulped and the sticky mucilage clinging to the bean is dried in their greenhouses on raised beds until target humidity levels are reached. This process creates a hybrid flavor profile between a Natural & Washed. 
  
  Pink and purple florals bounce around in the aromatics leading into more florals in the cup. Hibiscus & rose hip offer a brightness unlike any honey processed coffee we've had before. The mouthfeel and finish are reminiscent ironically of honey, sugar cane and coffee cherry with a juicy freshness.
• Drip
  Pour-over
  AeroPress
  Espresso
  
  Check out our Education page to learn detailed brew methods.

Shadow

$10.00

Sumatran

$10.00

Toddy Cold Brew System

$40.00

If you are a fan of cold brew, you need one of these puppies! Take any one of your favorite Roast House coffees and turn...

Viva La Noche

$11.00

White Coffee

$18.00

Winter Brew

$10.00

Working Elf's Blend

$11.00

Our annual holiday blend, Working Elf, is back for the season! Comprised of 3 Latin American coffees boasting a cocoa-like body, juicy plum and strawberry...