Aaron's Cold Brew Recipes

Aaron's Cold Brew Recipes

July 12, 2021

We asked Aaron what his go-to cold brew recipe is at home and he came up with TWO: 
First recipe creates a concentrate that can be diluted with either milk or water: 
1. Take 1 pound of coarse ground Roast House Coffee (of course)- I really love to use Ride The Edge for cold brew at home.
2. Pour it into a glass container or pick up a handy Toddy Brewer System from us at the Tasting Room.
3. Slowly add 1 gallon of cold, filtered water
4. Stir until all grounds are nice and wet (dry pockets of coffee make for a weak brew)
5. Leave it on your counter to brew for 24 hours, strain through a metal or paper filter, and store in your fridge for up to 3 weeks.
6. Blend with milk or water to taste- equal parts does the trick quite nicely.
Second recipe is ready to drink: 
1.Take 1 pound of coarse ground Roast House Coffee- Ethiopia Mormora is my favorite to brew with this method. 
2. Pour it into a large container (enough to fit about 2 gallons) 
3. Bring 1/2 gallon of filtered water to a boil and slowly pour over your coffee, stir until all grounds are nice and wet. 
4. Wait 2 minutes.
5. Add 1 gallon of cold, filtered water to the mixture. 
5. Leave it on your counter to brew overnight, strain through a metal or paper filter, and store in your fridge for up to 3 weeks- it won't last longer than that. 
6. This is a ready-to-drink concoction and is perfect over ice!
We love cold brew so much, we want to give you 15% OFF our Ethiopia Mormora or Ride The Edge for the rest of summer! 
USE CODE: KEEPITCHILL


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