Colombia La Pradera

Honey Wush Wush

The most complex lots from one of our longest standing relationships!

This year we're tasting pink starbust candy, ripe cantaloupe, cucumber, pink lemonade, and white florals.

Snag a bag!
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A day in the life of

Our Tasting Room

Coffee education

Deborah Di Bernardo opened Roast House in 2010 with one intention: changing the world by maintaining long term partners in order to ensure true sustainability. We are committed to sourcing and serving earth friendly coffee. Sustainability is achievable together.

Sustainable packaging

In our continued effort to minimize our impact on the environment, we repurpose all the packaging materials we receive for future shipments. Reduce, reuse, recycle, baby!

give us a shout

We are known for being helpful... sometimes. If you need help figuring out which coffee to buy, let us know.

Phone: (509) 995-6500