Deborah Di Bernardo opened Roast House in 2010 with one intention: changing the world by maintaining long term partners in order to ensure true sustainability. We are committed to sourcing and serving earth friendly coffee. Sustainability is achievable together.
In our continued effort to minimize our impact on the environment, we repurpose all the packaging materials we receive for future shipments. Reduce, reuse, recycle, baby!
give us a call
We are known for being helpful... sometimes. If you need help figuring out which coffee to buy, let us know.
If you think we are cool and want to be a wholesale partner, also give us a call! We like new friends.