featured coffees
Marco Corrales
$11.00
- Marcos Antonio Corrales Sandoval's farm, Las Flores, is located on the La Botija mountain range, the largest wilderness reserve in southern Honduras. It has a unique micro-climate that is dry and high-altitude, helping lend to its exceptional flavor profile. Marcos grows his coffees under the natural pine trees of this protected forest, and has a 100% certified organic farm. We were able to secure his entire production this year. Grab a bag of this Roast House exclusive coffee!
- The closest coffee we've ever experienced to a delightful drinking chocolate. Thick, pudding-like mouthfeel, cocoa, hazelnut and subtle brightness of plum.
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Drip
Pour-over
French Press
Chemex
AeroPress
Espresso
La Florida
$11.00
- Located in the heart of the La Botija mountain range, Finca La Florida is 22 hectares, of which 75% is planted with coffee. All of their coffee is grown under the shade of pine trees, using traditional farming methods. As the farm is located in the Bojita wilderness reserve, La Florida is 100% organic. Farmers use machetes to control weeds, and organic fertilizers and pesticides to maintain soil health and repel pests.
- Crisp notes of creamy cashew and caramel candy. The brightness is reminiscent of white grapes with a wild honey-like mouthfeel with fig sweetness lingering in the finish.
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Drip
Aero Press
Espresso
Dine Out To Feed Spokane
Feed Spokane "rescues" prepared food from grocery stores and restaurants all around the city at no cost to those partners. They freeze the food that would otherwise go to waste and distribute the meals to 55 charitable meal sites in Spokane serving about 16,000 meals a WEEK!
La Lucha: Fresh Offerings From Honduras
Alongside our sourcing partners at Sustainable Harvest, Roast House is joining La Lucha, which translates to 'the fight,' to showcase these individual farmers and allow their coffee to shine through our collective effort.
