Ride The Edge


  • One of our very first priorities after opening our doors was to create a sustainable blend of coffee specifically for our vibrant local cycling community in memory of Dave Moffitt, pioneer of Spokane mountain bike culture. With the help, humor and taste buds of a group of dedicated cyclists, we worked for months roasting, cupping, and blending a series of origins until we all agreed that we had found the perfect coffees to create Ride the Edge.
  • Milk chocolate candy bar and sweet, ripe fruits is what this cup experience is all about. Raspberry jelly layers the cup while almond and cocoa wraps things up leaving a crisp finish.
  • Drip
    Pour-over
    Espresso

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