Ride The Edge

flavor profile

A cyclist's coffee, simple enough to slam a doppio before the ride and complex enough to have you thinking about its flavors for the duration. It made us all chuckle when we first smelled the cup, because it was an almost undeniable descriptor; a freshly opened box of Fruit Loops. In the cup, a great depth of flavors -- crisp tropical fruits deepened further with a nice dense chocolate bar characteristic. The full body of this coffee stays constant and intact throughout, it is everything you expect. As it cools, savor more of those juicy tones and a killer strawberry candy twist in the finish. It also makes a kick-butt cold brew and flash brew.

coffee story

One of our very first priorities after opening our doors was to create a sustainable blend of coffee specifically for our vibrant local cycling community in memory of Dave Moffitt, pioneer of Spokane mountain bike culture. With the help , humor and taste buds of a group of dedicated cyclists, we worked for months roasting, cupping, and blending a series of origins until we all agreed that we had found the perfect coffees to create Ride the Edge.

brew methods

French Press:
Pour Over

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When you order a Curated Coffee Subscription from Roast House, you are accepting the coffees selected by our coffee staff. Think of this as a "coffee of the month" club where coffees are selected for you according to the discretion of Roast House.

Roast House does not accept returns on coffee as it is deemed a food product. All coffee sales are final. Returns of non-coffee merchandise are handled on a case-by-case basis. Contact orders@roasthousecoffee.com for return questions.

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