Organic House Decaf, Swiss Water Process
A balanced cup layered with notes of cinnamon, brownies, and peanut brittle.
For years we dreamt of sourcing our own green coffee and sending it to be decaffeinated by the best in the game- Swiss Water. No chemicals, no, B.S., and no caffeine! In 2020 we were finally at a place where we could do exactly that. We selected Pacayal in Honduras and sent it to be decaffeinated. Each year we bring fresh crop coffees from a producer we've purchased from in years past and allocate a portion to be decaffeinated. We all need a power nap at times so go on and grab a bag of our house decaf!
The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans. We’ve worked carefully to roast these beans to a satisfying depth of flavor and sweetness, giving you a cup that stimulates the palate.
our blending approach
Many moons ago, coffee traders thought it'd be a good idea to take two different origins with vastly different cup profiles and combine them to make a super blend of deliciousness.
To honor the industry tradition, we take our long-term relationships with cooperatives and producers to create our line of house classics. While coffee as a plant changes in quality yearly, we work to ensure the flavor profiles of our blends remain predictable and comforting.