Roast Level

Light Medium Dark

Variety

Variety Icon Peru, Ethiopia

Process

Process Icon Washed

Relationship

Relationship Icon Since 2015
Ride The Edge
Ride The Edge
Ride The Edge
Ride The Edge
Ride The Edge
Ride The Edge

Ride The Edge

$21.00 Sale • Save
Organic

A sweet cup layered with notes of rainier cherry, milk chocolate, and clementines.

This blend has taken several medals over the years in Golden Bean North America, the world's current largest competition for roasters. 

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

One of our very first priorities after opening our doors was to create a sustainable blend of coffee specifically for our vibrant local cycling community in memory of Dave Moffitt, pioneer of Spokane mountain bike culture. With the help, humor and taste buds of a group of dedicated cyclists, we worked to pull together Ride The Edge, an organic blend perfect for the post-ride refuel. 

plant life

This year's blend is comprised of coffees from Ethiopia and Peru.

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