Peru Aprocassi, decaffeinated by Swiss Water and sourced by Sustainable Harvest, is a delightful cup. We taste milk chocolate sweetness and body in the cup with a subtle plum brightness. The finish is clean with a caramelized nuttiness similar to praline.
Need a damn good cup of coffee without the caffeine? This is the one!
The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans.
Known for their rustic flavor profile, this offering from Sumatra hits those perfect Fall flavors. Earthy and full-bodied with allspice aromatics. The finish is saturated with brown sugar and cacao.
The Kopepi Ketiara Cooperative is located in the Gayo Highlands, district of Takengon and Bener Meriah, Central Aceh, Sumatra. All of the farms that contribute to the cooperative produce 100% shade-grown coffee. The average farm size is about 1.2 hectares per member, and a large percentage of members are women: This inspired the cooperative to form a kind of "junior" group, an affiliated association of women members whose coffees are kept separate and sold as Bintang Dirahmah.