Our Peru Aprocassi is decaffeinated by Swiss Water and is sourced by Sustainable Harvest, making it a delightful cup of coffee. We taste a milk chocolate sweetness and body in the cup along with a subtle plum brightness. The finish is clean with a caramelized nuttiness similar to praline. The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans. We’ve worked carefully to roast these beans to a satisfying depth of flavor and sweetness, giving you a cup that stimulates the palate.
Our favorite brew methods are Chemex, French Press, Aeropress, Pour-Over, Espresso and Drip.
Certifications: Fair Trade, Organic