Roast Level

Light Medium Dark

Variety

Variety Icon Bourbon

Process

Process Icon Honey

Relationship

Relationship Icon Since 2025
Rwanda Dukundekawa
Rwanda Dukundekawa
Rwanda Dukundekawa
Rwanda Dukundekawa

Rwanda Dukundekawa

$21.00 Sale • Save
Organic

A sweet cup layered with notes of nougat, licorice root, and lime zest.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

Dukundekawa was sourced from our friends at One Acre Fund, a non-profit working with smallholder farmers since 2007 in a wide range of ag services always with the mission of farmers first. A track record of impact, long-standing relationships with farmers, and farmer requests led to the creation of market access programs in several countries of operation. In coffee in Rwanda that specifically looks like a bundle of 1) quality & productivity boosting - inputs like seedlings, shade trees, lime, etc. 2) working capital 3) market access - this is the first year with all components operational.

plant life

This Bourbon variety is grown in the Gakenke region of Rwanda between 1,800 meters above sea level before being processed using the honey method.

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