Organic Peru Finca Churupampa
A rich cup layered with notes of cacao nibs, honey, and fresh plum.
Years ago, coffee from Peru was less valuable because the quality hadn't been discovered. Yet Peru is one of the most biodiverse places on the planet and a top producing origin of certified organic coffees.
We got to taste Finca Churupampa's coffees this past harvest and are hooked! Learn more about them from our sourcing partners, Ally Coffee:
Finca Churupampa is both a farm and the name of a collaborative project created by the Tacto Bermeo family in 2011 with the goal of becoming a self-sustaining and productive
farm. In addition to producing and processing coffee, the project has also worked as a
specialty coffee exporter since 2013. Today, the project includes 28 coffee producing families in the towns of Tabaconas, Coipa, and Chirinos who work together with the purpose to establish a new business model for coffee built on collaboration, sustainability, and trust between producers and others throughout the supply chain.
Finca Churupampa is headquartered in Cajamarca, Peru producing Typica, Caturra, and Pache varieties between 1,600-1,900 meters above sea level and processed using the washed method.