Café de Americas

Café De Americas is one of our most popular blends due to its well rounded, delicious body and flavor. In our first few months of business, Deb had an obsession with creating a blend that teleported her back to Italy. We blended and tried a variety of coffees, hoping to achieve the rich flavor you would get while walking around Italy, sipping on some espresso. While most Italian espresso blends use a Robusta- one of the two main coffee plants species that is grown at lower-elevations with higher caffeine content- we committed ourselves to only offering Arabica coffee, which is the brother of Robusta that offers much more complex flavors. Arabica makes up 70% of the world's coffee production and is generally considered as producing better tasting coffee. 

We put our developments to the test against the Italian classics, and on the cupping table, Café de Americas stood out from the rest. We highlight both origin and depth through the roasting process, bringing rich sweetness, heavy milk chocolate, and caramel tasting notes.