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In the 90’s, an iconic flavor profile emerged within the PNW cafe world for espresso. The blend was generally composed of a pulp-natural or wet-hulled processed coffee known for their earthy and heavy bodied cup profiles along with a classic, rich coffee from Latin America. 

When we opened our doors in 2010, we knew we wanted to recreate this flavor profile for our espresso bar focused cafes and named it after our address in Spokane, Washington. While the past 12+ years have grown accustomed to more complex and vibrant single origins (which we love), we want to maintain a nod to the roots of espresso in the PNW by keeping this classic profile. 

Each component highlights our commitment to supporting organic certified producers and building long-term relationships.