Roast Level

Light Medium Dark

Variety

Variety Icon Peru, Nicaragua

Process

Process Icon Washed

Relationship

Relationship Icon Since 2015
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$20.00 Sale • Save
Organic

A toasty cup layered with notes of cinnamon, cacao nibs, and marshmallow.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

In the 90’s, an iconic flavor profile emerged within the PNW cafe world for espresso. The blend was generally composed of a pulp-natural or wet-hulled processed coffee known for their earthy and heavy bodied cup profiles along with a classic, rich coffee from Latin America. 

When we opened our doors in 2010, we knew we wanted to recreate this flavor profile for our espresso bar focused cafes and named it after our address in Spokane, Washington. While the past 12+ years have grown accustomed to more complex and vibrant single origins (which we love), we want to maintain a nod to the roots of espresso in the PNW by keeping this classic profile. 


Each component highlights our commitment to supporting organic certified producers and building long-term relationships.

plant life

This year's blend is comprised of coffees from Peru and Nicaragua.

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