Great coffee always comes to mind when you think of Washington, whether you’re starting off your work day with it, sipping a cup before heading out on a hike or taking a mug with you on a Sunday drive. Embracing all that Washington has to offer—from deep adventures in the forest or catching a baseball game to exploring a charming historic downtown or finding the best tucked away food truck—this exclusive Explore Washington State blend is the perfect start to any day. With smoky notes and full flavor, this balanced dark roast embodies all the reasons we love to call Washington home.
"Explore Washington exists to answer one question: 'What is it like to live in (insert community name here)?'
That’s only one question, but filling in the blank with diverse communities like Gig Harbor or Wenatchee or Ocean Shores can completely change the answer.
In pursuit of answering that question, Explore Washington State is designed as a platform that makes it fun and easy to learn more about specific areas of Washington State. That sometimes takes role of blog posts, videos, community involvement and feedback, or photos of the region.
All of these are provided with the goal of giving you a sense of what makes each location special and unique, as well as providing insight into the common threads that run through all Washington State communities.
We realize that others may use this information for different purposes, like planning a weekend trip to the area. That’s great! The information that we provide is free and we hope that it benefits all who come to this site."
Kenya-lovers everywhere enjoy the unicorn offerings that match the brilliance of the SL varieties with structured sweetness – Muiri delivers exactly that! Cranberry, orange, key lime dance on the palate while a viscous mouthfeel carries soft cantaloupe and caramel sweetness into the finish.
Sourcing only certified coffees has many challenges. One of which being that some origins are almost impossible to source certified coffees from. In 10 years of roasting, we've brought on only 4 Kenya's due to the limitations of quality certified lots. Our friends at La Minita sourced this lovely coffee from Muiri in the Kiambu County.
Ruiru 11, SL-28 and SL-34 varieties were produced between 1,537 and 1,550 meters above sea level, fully pulped and allowed to ferment in water tanks overnight before drying on raised beds.