Coast To Coast
A full-bodied cup layered with notes of buttercream, jasmine pearls, and cocoa puffs.
Certifiably delicious from two producers that focus their farming practices on bio-diversity and preserving natural forests! We all loved Café de Americas as it delivers all that you could hope for in a house blend. Coast to Coast on the other hand is wild and complex. If you're looking for an adventurous espresso experience, C2C is the way to friggin' go! This year's blend is comprised of washes processed Ethiopia Suke Quto and a red honey processed Centroamericano variety from our friends at Aquiares in Costa Rica.
our blending approach
Many moons ago, coffee traders thought it'd be a good idea to take two different origins with vastly different cup profiles and combine them to make a super blend of deliciousness.
To honor the industry tradition, we take our long-term relationships with cooperatives and producers to create our line of house classics. While coffee as a plant changes in quality yearly, we work to ensure the flavor profiles of our blends remain predictable and comforting.