Roast Level

Light Medium Dark

Variety

Variety Icon Heirloom

Process

Process Icon Pulp-Natural

Relationship

Relationship Icon Since 2015
Brazil Daterra Sweet Blue
Brazil Daterra Sweet Blue
Brazil Daterra Sweet Blue
Brazil Daterra Sweet Blue

Brazil Daterra Sweet Blue

$21.00 Sale • Save
Earth Friendly

A sweet cup layered with notes of hot cocoa, fig, and almond butter.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

10 years ago, when we began our Limited Release program, a beautiful coffee from Brazil came across our cupping table. It blew our previous notions of lower elevation coffees away. While it was originally intended to be a limited release, Deb kept sneaking boxes of vacuum-sealed magic from Daterra onto pallets and we kept it on as a "secret stash" offering at the roastery. Aaron would roast it once a week, and we'd sell out stupid fast.

Since then Sweet Blue has become a core offering in our lineup and we work to maintain our relationship through a few different importers over the years. Daterra, as a certified B Corp, has a strong commitment to sustainable practices and care for our planet, and has been a consistent producer to work with. They separate their lots by cup characteristics and processing methods before it is vacuum-sealed in 12-kilo bags to preserve freshness.

plant life

Daterra's Sweet Blue is comprised of a couple heirloom varieties grown in the Patrocinio region at 1,150 meters above sea level. It is processed using the traditional pulp-natural commonly found in Brazil.

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