Roast Level
Variety
Process
Relationship
Ethiopia Shakisso Decaf, Swiss Water Process
$21.00
Organic
A light roast layered with notes of blueberry waffle, asian pear, and white tea.
The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans.