Roast Level

Light Medium Dark

Variety

Variety Icon Typica, Caturra, Gesha

Process

Process Icon Washed

Relationship

Relationship Icon Since 2015
Peru Rutas del Inca Microlot
Peru Rutas del Inca Microlot
Peru Rutas del Inca Microlot
Peru Rutas del Inca Microlot

Peru Rutas del Inca Microlot

$22.00 Sale • Save
Organic

A sweet cup layered with notes of graham cracker, ruby red grapefruit, and french red wine. 

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

This micro ot selection from Rutas del Inca is one of two slated to hit the menu this season. If you remember coffees like El Chasqui, produced by Rutas in years past, you're gonna love these two offerings!

In 2014, we were introduced to a cooperative, Rutas del Inca. Time after time around the table, Aaron (our green buyer) was drawn back to this amazing cup. Needless to say, over 10+ harvests later we continue to enjoy serving their coffee.

Algrano plays a huge role in our ability to continue working with this coffee and we are super grateful. On the cooperative level, they work on improving coffee plantations, increasing production, quality control, application of good agricultural practices, and environmental conservation.

plant life

Typica, Caturra, and Gesha varieties are grown between 1,800 and 2,400 meters above sea level and processed using the washed method.

You Might Also Like