Roast Level

Light Medium Dark

Variety

Variety Icon Typica, Caturra, Pache

Process

Process Icon Washed

Relationship

Relationship Icon Since 2022
Peru Finca Churupampa
Peru Finca Churupampa
Peru Finca Churupampa
Peru Finca Churupampa

Peru Finca Churupampa

$20.00 Sale • Save
Organic

A rich cup layered with notes of cacao nibs, honey, and fresh plum.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

Years ago, coffee from Peru was less valuable because the quality hadn't been discovered. Yet Peru is one of the most biodiverse places on the planet and a top producing origin of certified organic coffees.

We got to taste Finca Churupampa's coffees in 2022 and were hooked! Learn more about them from our sourcing partners, Ally Coffee:

Finca Churupampa is both a farm and the name of a collaborative project created by the Tacto Bermeo family in 2011 with the goal of becoming a self-sustaining and productive
farm. In addition to producing and processing coffee, the project has also worked as a
specialty coffee exporter since 2013. Today, the project includes 28 coffee producing families in the towns of Tabaconas, Coipa, and Chirinos who work together with the purpose to establish a new business model for coffee built on collaboration, sustainability, and trust between producers and others throughout the supply chain.

plant life

Typica, Caturra, and Pache varieties grown between 1,600-1,900 meters above sea level and processed using the washed method.

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