Expect a massive amount of chocolate and caramelized sugars brightened with a juicy acidity reminiscent of perfectly ripe pears. The finish is filled with butter toffee and juicy stone fruits ranging from peach to apricot.
In an effort to put together everything we love about an outstanding espresso, great development of mouthfeel and sweetness while maintaining the integrity of acidity of our single origin offerings, "Coast to Coast" was born. Comprised of two of our current favorite limited releases, Ethiopia Dimtu Tero and Peru Rutas del Inca, this is an extremely sessionable cup!
Try it on Drip, Pour-Over, or Espresso.