Origin Story
Years ago, coffee from Peru was less valuable because the quality hadn't been discovered. Yet Peru is one of the most biodiverse places on the planet and a top producing origin of certified organic coffees.
We got to taste Finca Churupampa's coffees in 2022 and were hooked! Learn more about them from our sourcing partners, Ally Coffee:
Finca Churupampa is both a farm and the name of a collaborative project created by the Tacto Bermeo family in 2011 with the goal of becoming a self-sustaining and productive
farm. In addition to producing and processing coffee, the project has also worked as a
specialty coffee exporter since 2013. Today, the project includes 28 coffee producing families in the towns of Tabaconas, Coipa, and Chirinos who work together with the purpose to establish a new business model for coffee built on collaboration, sustainability, and trust between producers and others throughout the supply chain.