Roast Level

Light Medium Dark

Variety

Variety Icon Various

Process

Process Icon Anaerobic Washed

Relationship

Relationship Icon Since 2015
Peru Don Raúl
Peru Don Raúl
Peru Don Raúl
Peru Don Raúl

Peru Don Raúl

$22.00 Sale • Save
Organic

A complex cup layered with notes of amaretto, passionfruit, sencha, and mixed fruit pie. 

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

We were able to visit Don Raúl's farm in September 2025, where we walked through the thickest coffee forest imaginable before it opened up to the mountainside where he has his own wet mill located on his farm to process and dry his cherries right next to the coffee shrubs.

In 2014, we were introduced to a cooperative, Rutas del Inca. Time after time around the table, Aaron was drawn back to this amazing cup. Needless to say, over 10+ harvests later we continue to enjoy serving their coffee.

Algrano plays a huge role in our ability to continue working with this coffee and we are super grateful. On the cooperative level, they work on improving coffee plantations, increasing production, quality control, application of good agricultural practices, and environmental conservation.

plant life

Don Raúl's farm is located at 2,200 meters above sea level where he processes a selection of varieties suited for his microclimate of Querocoto, Peru. He then processed this lot using using an anaerobic washed method.

You Might Also Like