A full-bodied cup layered with notes of cedar, toffee, and earthy.
Shadow was created in our founding years to ride a classic style of melange blending. Taking an earthy, rich component and blending with a sweeter component to round out for a balanced cup profile. Fast forward 12 years, this continues to be a staple blend for espresso and those who love a cup that can be enjoyed black or with a splash of cream and sugar.
our blending approach
Many moons ago, coffee traders thought it'd be a good idea to take two different origins with vastly different cup profiles and combine them to make a super blend of deliciousness.
To honor the industry tradition, we take our long-term relationships with cooperatives and producers to create our line of house classics. While coffee as a plant changes in quality yearly, we work to ensure the flavor profiles of our blends remain predictable and comforting.