Roast Level

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Variety

Variety Icon Heirloom

Process

Process Icon Natural

Relationship

Relationship Icon Since 2015
Ethiopia Suke Quto Decaf, Swiss Water Process
Ethiopia Suke Quto Decaf, Swiss Water Process
Ethiopia Suke Quto Decaf, Swiss Water Process
Ethiopia Suke Quto Decaf, Swiss Water Process

Ethiopia Suke Quto Decaf, Swiss Water Process

$23.00 Sale • Save
Earth Friendly

A juicy cup layered with notes of tangerine, blueberry jelly, and cocoa powder.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans. We’ve worked carefully to roast these beans to a satisfying depth of flavor and sweetness, giving you a cup that stimulates the palate.

plant life

This decaf coffee was sourced from our longest standing relationships with Suke Quto in Ethiopia before being sent to Swiss Water to be decaffeinated without the use of chemicals.

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