Roast Level

Light Medium Dark

Variety

Variety Icon Heirloom

Process

Process Icon Washed

Relationship

Relationship Icon Since 2016
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto
Ethiopia Suke Quto

Ethiopia Suke Quto

$22.00 Sale • Save
Organic

A bright cup layered with notes of peach tea, fresh blueberry, and purple florals.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

We've been working with Suke Quto since 2015 and boy, is it wonderful as ever! Every roastery needs a classic washed Ethiopia in the lineup and Suke Quto always holds it down. We partnered with Trabocca and Tesfaye because of their commitment to organic agriculture and the vision to improve the lives of the producers.

After a bushfire, out of a desire of forest conservation, Tesfaye started Suke Quto Farm and certified the farm through several environmental certification agencies. It was possible to conserve the forest by distributing coffee and shade tree seedlings amongst the local community. He recruited 150 out-growers, who over time replanted the forest. With this, Tesfaye accomplished his dream with Suke Quto Farm: developing environmentally friendly coffee, and sustaining the local community with a consistent income. The local smallholders harvest coffee cherries and deliver it to Suke Quto Farm for processing. 

With all of our long-term relationships, as we grow we grow our commitments with producers like Suke Quto and look forward to serving their fresh crop arrivals each year.

plant life

Suke Quto is situated in the Guji Zone of Sidamo, Ethiopia. Heirloom varieties are grown between 1,800-2,130 meters above sea level before being processed using the washed method.

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