Roast Level

Light Medium Dark

Variety

Variety Icon Centroamericano

Process

Process Icon Anaerobic Natural

Relationship

Relationship Icon Since 2018
Costa Rica Aquiares Centroamericano
Costa Rica Aquiares Centroamericano
Costa Rica Aquiares Centroamericano
Costa Rica Aquiares Centroamericano

Costa Rica Aquiares Centroamericano

$27.00 Sale Save
Earth Friendly

A juicy cup layered with notes of cherry limeade, bubblegum, and raspberry. 

Only 0 left in stock

Origin Story

We are excited to continue our relationship with Aquiares for the fifth year. Thanks to the help of Ally Coffee Importers, we are able to continue sourcing their coffees. 

Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics turned into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora that we hope to visit soon! Aquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under the International Panel on Climate Change norms verifies these calculations and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the wellbeing of local animals and plants.

Nowadays Alfonso’s son, Diego, manages the farm. Under his leadership, the farm has taken a fresh approach to specialty coffee and explored the farm’s potential becoming a trailblazer among specialty coffee producers in Costa Rica.

We've had the pleasure of working together with Diego to select some truly exceptional lots each year. It's a joy to be able to grow our support of them each year.

This coffee represents our shared commitment to sustainability, equity, and innovation.

plant life

This Centroamericano variety is grown in the Turrialba region of Costa Rica at about 1,200 meters above sea level before being processed using an anaerobic natural fermentation technique lending tons of big fruity profile to the cup.