Roast Level

Light Medium Dark

Variety

Variety Icon Guarani

Process

Process Icon 62hr Natural Anaerobic + Cachaça Yeast

Relationship

Relationship Icon Since 2015
Brazil Daterra's Masterpiece Deon
Brazil Daterra's Masterpiece Deon
Brazil Daterra's Masterpiece Deon
Brazil Daterra's Masterpiece Deon

Brazil Daterra's Masterpiece Deon

$27.00 Sale • Save
Earth Friendly

A tropical cup layered with notes of green apple hard candy, juicebox, and passionfruit-orange-guava (aka P.O.G).

Due to the price and limited nature of this coffee, free shipping is not available. Only 24 pounds are available total, pre-orders will be live until we sell out or until December 1st- whichever comes first! All coffees will be shipped together, so we encourage a second order to be placed if you need a bag while the pre-sale of Deon goes on.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

Since 2015, Daterra's Sweet Blue has been a staple on our menu, known for its cocoa nib and dried fruit notes. Fast forward to 2018, when we began participating in their Masterpiece Auction. This auction features a selection of high-end experimental lots, designated exclusively for a global auction of buyers, with some coffees fetching record-breaking prices of over $100 per pound. Each year has a theme; this year, Daterra celebrated the Brazilian researchers, scientists, geneticists, and scholars whose groundbreaking work has revolutionized the world of coffee!

As the only B-Corp certified farm in the world, their work in sustainability is unmatched, and the quality of the Masterpiece lots are truly one-of-a-kind - Deon was the most expensive and limited of the 3 lots we bought last year.

plant life

This Guarani variety underwent a natural anaerobic fermentation for 62 hours inoculated with cachaça yeast. This lot is certainly the most complex and expensive of the 3 we bought. Treat yourself, there's only 24 pounds!

You Might Also Like