Roast Level

Light Medium Dark

Variety

Variety Icon Ethiopia, Honduras, Peru

Process

Process Icon Washed

Relationship

Relationship Icon Since 2015
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$20.00 Sale • Save
Organic

A sweet cup layered with notes of orange creamsicle, caramel, and fudge.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

We like to romanticize the creation of blends as a coffee industry, envisioning weeks and months of constant tasting, adjustments, tasting again and again until the blend is just perfect. The reality is, coffee is agricultural and inherently changes seasonally. One year, we had an excess of a brilliantly floral coffee that we needed to figure out what to do with it. We all knew we loved Cafe de Americas with all its chocolate and caramel goodness. The lightbulb was lit and we combined the vibrant and floral Ethiopia with the components of Café de Americas- what did we get? A brilliantly layered cup that smells fruity and flowery, moves to fresh-made fudge in the cup, and as it cools picks up an almost orange creamsicle-like experience. The blend stuck and now exists to bring together the best of both Latin American and African coffees.

plant life

This year's blend is comprised of coffees from Ethiopia, Peru, and Honduras.

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