Roast Level

Light Medium Dark

Variety

Variety Icon Gesha

Process

Process Icon Split Anaerobic

Relationship

Relationship Icon Since 2015
Brazil Daterra’s Masterpiece Palco
Brazil Daterra’s Masterpiece Palco
Brazil Daterra’s Masterpiece Palco
Brazil Daterra’s Masterpiece Palco

Brazil Daterra’s Masterpiece Palco

$10.00 Sale Save
Earth Friendly

A juicy cup layered with notes of orange juice, papaya, green tea, and lychee.

Only 0 left in stock

Origin Story

Since 2015, Daterra's Sweet Blue has been a staple on our menu, known for its cocoa nib and dried fruit notes. Fast forward to 2018, when we began participating in their Masterpiece Auction. This auction features a selection of high-end experimental lots, designated exclusively for a global auction of buyers, with some coffees fetching record-breaking prices of over $100 per pound. Each year has a theme; this year, Daterra is celebrating their 30th anniversary and paying homage to their milestones. Each of the 15 coffees are named after an important year in their history, introducing you to Daterra’s major efforts and achievements.

As the only B-Corp certified farm in the world, their work in sustainability is unmatched, and the quality of the Masterpiece lots are truly one-of-a-kind. We were able to secure three different lots this year that we're thrilled to share with you all. We'll have a tropical anaerobic natural, a sparkling and vibrant Gesha, and the most exclusive of them all—the organic Paraiso variety, which just may be the future of organic coffee in Brazil, featuring star fruit and tangerine notes.

plant life

This Gesha variety is a Split Anaerobic Fermentation. Coffee cherries were divided in two lots. Half was naturally fermented as an anaerobic process for 60 hours, while the second half was processed with a yeast strain usually used for white wine. That added a very fragrant note to this coffee, as well as a crisp and sparkling cup profile.