Roast Level

Light Medium Dark

Variety

Variety Icon Centroamericano

Process

Process Icon Co-Ferment Eucalyptus

Relationship

Relationship Icon Since 2018
Costa Rica Aquiares Eucalyptus Co-Ferment
Costa Rica Aquiares Eucalyptus Co-Ferment
Costa Rica Aquiares Eucalyptus Co-Ferment
Costa Rica Aquiares Eucalyptus Co-Ferment

Costa Rica Aquiares Eucalyptus Co-Ferment

$9.00 Sale Save
Earth Friendly

A herbaceous cup layered with notes of spearmint, Thai basil, rosemary, and lemon candy. Yep, it's a wacky coffee, but for those seeking something unlike anything else- this is one to snag a 100g sample of.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

We are excited to continue our relationship with Aquiares for the fifth year. Thanks to the help of Ally Coffee Importers, we are able to continue sourcing their coffees. 

Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics turned into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora that we hope to visit soon! Aquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under the International Panel on Climate Change norms verifies these calculations and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the wellbeing of local animals and plants.

Nowadays Alfonso’s son, Diego, manages the farm. Under his leadership, the farm has taken a fresh approach to specialty coffee and explored the farm’s potential becoming a trailblazer among specialty coffee producers in Costa Rica.

We've had the pleasure of working together with Diego to select some truly exceptional lots each year. It's a joy to be able to grow our support of them each year.

This coffee represents our shared commitment to sustainability, equity, and innovation.

plant life

This Centroamericano variety is grown in the Turrialba region of Costa Rica at about 1,200 meters above sea level before being processed using a co-ferment with a tea culture made from Eucalyptus- which makes up a portion of Aquiares' shade canopy on the farm. This technique lends tons of big herbaceous elements to the cup profile making it an absolute one-of-a-kind experience.