Roast Level

Light Medium Dark

Variety

Variety Icon Catimor, Typica, Bourbon, Caturra

Process

Process Icon Washed

Relationship

Relationship Icon Since 2015
House Decaf, Swiss Water Process
House Decaf, Swiss Water Process
House Decaf, Swiss Water Process
House Decaf, Swiss Water Process
House Decaf, Swiss Water Process
House Decaf, Swiss Water Process

House Decaf, Swiss Water Process

$20.00 Sale • Save
Organic

A balanced cup layered with notes of cinnamon, brownies, and peanut brittle.

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

For years we dreamt of sourcing our own green coffee and sending it to be decaffeinated by the best in the game- Swiss Water. No chemicals, no, B.S., and no caffeine! In 2020 we were finally at a place where we could do exactly that. We selected Pacayal in Honduras and sent it to be decaffeinated. Each year we bring fresh crop coffees from a producer we've purchased from in years past and allocate a portion to be decaffeinated. We all need a power nap at times so go on and grab a bag of our house decaf!

The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans. We’ve worked carefully to roast these beans to a satisfying depth of flavor and sweetness, giving you a cup that stimulates the palate.

plant life

This decaf coffee was sourced from Peru before being sent to Swiss Water to be decaffeinated without the use of chemicals.

You Might Also Like