Roast Level

Light Medium Dark

Variety

Variety Icon Caturra, Sarchimor, Lempira, Costa Rica 95, and Catimor

Process

Process Icon Washed

Relationship

Relationship Icon Since 2025
Nicaragua Corrales
Nicaragua Corrales
Nicaragua Corrales
Nicaragua Corrales

Nicaragua Corrales

$20.00 Sale Save
Organic

A sweet cup layered with notes of buttered pecan, brown sugar, and fuji apple. 

Only 0 left in stock

We roast every week from Monday through Wednesday. While many roasters emphasize ultra-fresh coffee, our beans truly shine after a few days of resting. The sweet spot? Enjoying our coffee within 4 weeks of roasting.

Look for the week number on the bottom of the bag taken out of 52 weeks in the year.

Curious about the roast date? Just ask us. We're always happy to help you experience our coffee at its best.

Origin Story

For years, we've sourced from the Pacifics to bring a rich and earthy cup profile to our lineup. Over time we found ourselves leaning towards cleaner cup profiles and opted to move towards a region in Nicaragua we have sourced from in years past, Matagalpa and Jinotega.

Thanks to the help of our friends at Algrano, we were introduced to the Corrales family and Los Pinos Farms.

"Producing organic coffee since 1986, located in the high mountains of the "El Arenal" nature reserve in Aranjuez, Matagalpa, Nicaragua. Our production is based on the cultivation of high-quality organic coffee, under the rules of protection and preservation of our natural resources. The Corrales Family has four generations of coffee producers, preserving the best practices that have allowed us to achieve a distinctive and outstanding flavor. We continue to use the methods of crops used by our past generations, adding only organic products made on our own farm to the soil. We have managed to convey the message that coffee production is an art, that it must be worked with dedication, thinking about our nature, our community, and our consumers. Our coffee is part of our lives and has become the way we can express our effort, respect, and solidarity as a family to the world."

plant life

Caturra, Sarchimor, Costa Rica 95, Lempira and Catimor varieties are grown between 900-1,350 meters above sea level before being processed using the washed method.