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Winter Brew


  • "Warm and inviting, you know, like a campfire. The Italian is in there for the body and richness. Overall, it is meant to be both fruit and sweet”, says our roaster Kyle. The initial sip coats the tongue with rich chocolate, almost like chocolate ice cream. After another sip, the coffee tastes like gingerbread and dried cherry. As the coffee cools down, it gets sweeter and tastes like mixed berries along with slight rooibos tea, creating a delightful cup of coffee for any type of weather.
  • It all started on a late Fall day when Deb, our vivacious owner, went to a yard sale that was hosted by our dear friend, Dan Kobe-Smith. She came across a picture of a painting of a laughing skeleton head and decided to purchase it. “It made me think of laughing at Winter”, said Deb when I asked her about the origin of the blend. The original print is hanging right outside of her office at Roast House. “It was Fall of our first year in biz- we wanted to create a special cold weather blend built around a darker (than we typically do) roast with some light roasted Ethiopian to sweeten it up”. Fast forward to 10 years later and we are still serving up some delicious Winter Brew.
  • Drip
    Pour-over
    French Press


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