ORGANIC . FAIR TRADE
Dark chocolate, caramel, oak
What happens when you combine our dark and smoky Noir from Sumatra with some mellow, nutty Central/South American beans? A rich bodied, luscious coffee with a dark ribbon of smokiness.
A rich darkened caramel aroma hides some underlying hints of blue agave and cinnamon that pop as the coffee cools. The cup itself has a body like half and half leading into complexities of fine chocolate.