Peru Reserva Suriray


  • Sweet layers of toffee and pecan pie are carried in the aromatics. In the cup, expect an intense cocoa flavor followed by caramel pudding. Most noteworthy though is the mouthfeel and body. Creamy and mouthcoating reminiscent of pudding that carries all those sweet notes. The finish lingers with a pop of stone fruit that reminded us of a ripe nectarine. For those who like a well structured, sweet cup - Reserva Suriray is not one to miss out on!
  • Santa Teresa is the final stop on the trek to Machu Picchu. Just 30 minutes from Quillabamba, the heart of the La Convencion Valley, Santa Teresa sits at the base of the Templo de La Luna on the Urubamba river. A handful of the farms we buy from are strewn along a hidden pathway that was used to evacuate the Inka during attacks on the community. Needless to say, the landscape is stunning and steeped with powerful energy. The coffees as well. Like many of the farms we work with in the La Convencion Valley, altitude soars from 1,750 to 2,100 masl. Slow ripening through October develops saturated sweetness and ripe fruit character. This will be our third season working with the group in Santa Teresa, and we expect to see great improvement in terms of processing and delivery over the past couple years.
  • Chemex
    Drip
    Aeropress
    French Press
    Espresso

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