Yellow apple, brown sugar & stewed fruits. This cup is all about fruit cobbler: syrupy sweet, crunchy sugars and bright fruit.
Coffees from Cerro de Jesus are picked ripe and depulped/mechanically demucilaged the same day. They are fermented dry for 12–36 hours before being washed once and dried on Cafetos de Segovia's patios, either shaded or in full sun. Drying typically takes between 10–15 days. This coffee is a single-variety selection of Tekisic, a Bourbon-derivative cultivar created by the Salvadoran Institute for Coffee Research (ISIC) and distributed in the 1970s after 30 years of development. Singling out varieties is very difficult making this coffee that much more special!
PRE-ORDER ONLY. We’ll be roasting every Friday on our lab roaster. After roasting on Friday, we’ll ship orders Monday morning. Picking up a few other roasts? We’ll ship those on Monday with Jesus Mountain. Cheers, friends.
Toasted marshmallow starts the cup on a nostalgic note. Fresh cream, yellow plum and cocoa create a structured cup from start to finish.
Roast House and Sustainable Harvest have partnered to offer a core offering highlighting women producers around the world. Union y Fe’s has a 32 women who produce a lot called Sumac Warmi, which means “Beautiful Women.” This program provides the opportunity to recognize and reward the incredible care they give their plants and their commitment to quality.
Floral and vibrant aromatics lead into a mouthfeel experience unlike anything we've had before. A cooling effect reminiscent of fresh mint while maintaining those bright currant-like fruit profile. Unique, dynamic, grab it while it's hot!
Malawi Mzuzu was sourced through the collaboration of our local Spokane community. Sustainable Harvest sourced 10 coffees for us to cup from, the F1RST AVENUE Mug Club whittled those 10 down to 1 coffee. Once it arrived at Roast House, we roasted and cupped again with the Mug Club to find everyone’s favorite roast style. Finally landing on this beautiful coffee we are excited to share.
PRE-ORDER ONLY. We’ll be roasting our limited Malawi Mzuzu every Friday at F1RST AVENUE. After roasting on Friday, we’ll ship orders Monday morning. Picking up a few other roasts? We’ll ship those on Monday with the Malawi Mzuzu. Cheers, friends.