French Decaf, Swiss Water Process
A full-bodied cup layered with notes of toasted caramel, 70% cacao, and ripe plum.
We know- we can drink coffee all day, everyday. There is such a thing as "too much coffee," especially when we start dropping beans all over the roastery. In those moments, we resort to our tasty Swiss Water Decaf coffee. No chemicals, no B.S., and no caffeine.
Our favorite brew methods are French Press, Aeropress, and Drip.
our blending approach
Many moons ago, coffee traders thought it'd be a good idea to take two different origins with vastly different cup profiles and combine them to make a super blend of deliciousness.
To honor the industry tradition, we take our long-term relationships with cooperatives and producers to create our line of house classics. While coffee as a plant changes in quality yearly, we work to ensure the flavor profiles of our blends remain predictable and comforting.