Dark Roasted with Roasty Aroma, Spiced Acidity, Creamy Body with notes of Chicory and Dark Chocolate.
The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans. We’ve worked carefully to roast these beans to a satisfying depth of flavor and sweetness, giving you a cup that stimulates the palate, not the nervous-system. This is a great coffee for those who love a deep sweet cup with just enough roasty punch to make you check the label twice.
Roasty Aroma, Spiced Acidity, Creamy Body with notes of Chicory and Dark Chocolate.
The essence of “dark roast.” A roast-bomb aroma explodes as it brews. (You may start to get antsy. Remember: it’s just decaf).
Savor the velvety and light body contrasted by deep chocolate, chicory and spice notes.
Warm and welcoming, but in a bad-ass way. Like a biker dude-- on a beach-cruiser.