This Swiss Water Ethiopia Decaf offers fresh fruit aromatics and notes of strawberry syrup, blueberry, with a dry cacao finish- it is truly hard to believe that you are drinking decaf coffee. The body is light, juicy, and fruit forward.
This natural process decaf coffee comes to us from third-generation coffee farmer Ibrahum Hussein’s Burka Gudina Estate, located in the Limmu Kosa region of Ethiopia. After the original Hussein family farm was lost to the communist regime during the Ethiopian Civil War in the 1970s. Ibrahim has since established Burka Gudina as a well-respected source of quality coffees.
Our favorite brew methods are Aeropress, Pour Over, Drip, and Espresso.