Ripe fruit saturates the cup finishing silky with rich chocolate notes. In the middle of the cup, juicy and ripe plum transitions to peach giving the cup a structured acidity. As it cools, that brightness turns almost pulpy like fresh-squeezed juice grounded by the structure of milk chocolate qualities.
Ever wondered what the future of coffee tastes like? We think it tastes like progress and delight!
Roast House has supported World Coffee Research for some time now, donating an additional fee per pound of green coffee we purchase across the board. This year, that support has paid off with a delightful harvest of the F1 Hybrid at Aquiares in Turialba, Costa Rica. This variety was grown 1,300 meters above sea level and processed using the washed method.
Expect a massive amount of chocolate and caramelized sugars brightened with a juicy acidity reminiscent of perfectly ripe pears. The finish is filled with butter toffee and juicy stone fruits ranging from peach to apricot. Perfectly sessionable!
Currently comprised of 2 of our favorite Limited Release offerings: Ethiopia Nano Challa & Peru El Chasqui. In an effort to put together everything we love about an outstanding espresso, great development of mouthfeel and sweetness while maintaining the integrity of acidity of our single origin offerings, "Coast to Coast" was born.
Expect a massive amount of chocolate and caramelized sugars brightened with a juicy acidity reminiscent of pluots. As the cup cools, the chocolate begins to turn creamy while praline sweetness leaves a lingering finish.
Back for a second year! While we love bringing on new coffees, our favorite scenario is when we find a producer group that aligns with our values who we can partner with long-term. ACODIHUE’s Manos de Mujer group is a perfect example of that. Located in Huehuetenango, a coffee-growing region in western Guatemala. ACODIHUE has obtained the certification Manos de Mujer (Women's Hands) through which the co-op acknowledges their contribution to their household and to the national economy.