Fudge, Blueberry, Toffee
One of our newest additions to the roasting team, Kyle Siegel, developed an espresso blend with two of our most recent Limited Releases to blow your mind this Fall and Winter season. In an effort to put together everything he loves about an outstanding espresso, great development of mouthfeel and sweetness while maintaining the integrity of acidity that both these coffees have "Costa Coast" was born. While developed on the espresso machine, we find it absolutely delicious on filter brew methods such as Aeropress and drip. Comprised of our Double-Washed Costa Rica El Balar and Natural Diima #9 comes a blend you will not want to pass up on.
Brought to us by Nordic Approach.
A rock solid blend for both espresso and drip brew methods. As espresso it pulls the rich chocolate and bright blueberry characteristics; via drip it produces a sweetly layered cup of toffee, syrupy berries and a Swiss chocolate finish.
Recommended Espresso Parameters: 19g dry coffee, 38-40g liquid espresso, 27-32 seconds @ 9 bars
Recommended Pour-Over Parameters: 23g dry coffee, 390g filtered water off-boil, 3:30-4 minute brew time