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Colombia La Pradera

  • Wildflower honey and caramel fill the aroma. Rich sweetness dominate the cup profile like brown sugar with subtle acidity like that of honeydew melon. A classic representation of the Castillo variety!
  • Elena, with her immense knowledge of specialty coffee in Colombia, introduced us to Hacienda La Pradera. From those first samples, we knew a longer term relationship was being born. Over the course of the last year, Dean at Ally Coffee Importers helped us develop that relationship. This will be the first of many delicious offerings to come from Colombia thanks to the producers of La Pradera.

    This Castillo variety was grown between 1,700-1,900 meters above sea level and processed using the washed method. Clean, crisp, deep sweetness only the best Castillo's have. Be on the lookout for more offerings coming from them in the year to come.
  • Drip
    Pour-over
    French Press


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