Japanese Matcha

  • Revival sources their Japanese Matcha from the Tōkai region of Japan and comes from Tencha green tea of the Camellia Sinensis plant. The perfect blend for ceremonial matcha tea, lattes, or put a scoop in your morning smoothie for an energy boost that will last all day!

    Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing.
  • Started in 2018, Revival Tea Company quickly grew to gain international following from its Fresh Crafted Spiced Chai. In late 2019, Roast House partnered with Revival to bring you the finest, locally blended teas from Spokane to your home.
  • Dose: 1/2 teaspoon per 8 ounces of water
    Water Temperature: 175°F
    Brewing Method: Sift 1/2 tsp of matcha into a bowl or cup then add 2 oz of hot water (175° F). Mix with bamboo whisk or milk frother until smooth froth forms. Add more hot water to taste (2-4 oz recommended).

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