A full-bodied cup layered with notes of warm brownie, chocolate, and red wine.
If you know our owner, Deb, then you might be able to guess how F-Bomb got its name. Back in 2012, we had a fresh crop offering from Mexico that filled the roastery with the aroma of freshly baked brownies. Deb popped out on the floor popping off f-bombs in joy of that wonderful smells. It was then endearingly named, “F-Bomb,” to honor its aromatics and quickly became our best selling offering.
our blending approach
Many moons ago, coffee traders thought it'd be a good idea to take two different origins with vastly different cup profiles and combine them to make a super blend of deliciousness.
To honor the industry tradition, we take our long-term relationships with cooperatives and producers to create our line of house classics. While coffee as a plant changes in quality yearly, we work to ensure the flavor profiles of our blends remain predictable and comforting.