Milk chocolate candy bar and sweet, ripe fruits is what this cup experience is all about. Raspberry jelly layers the cup while almond and cocoa wraps things up leaving a crisp finish.
One of our very first priorities after opening our doors was to create a sustainable blend of coffee specifically for our vibrant local cycling community in memory of Dave Moffitt, pioneer of Spokane mountain bike culture. With the help, humor and taste buds of a group of dedicated cyclists, we worked for months roasting, cupping, and blending a series of origins until we all agreed that we had found the perfect coffees to create Ride the Edge.
Our sister company and cafe counterpart, F1RST AVENUE, features a curation of our finest single origin coffees. Exclusive to F1RST AVENUE comes their very own House Blend, crafted by the two teams. After a solid month of roasting, blending various coffees and tasting more coffee than any human should consume we combined a wet-hulled Sumatra, washed Ethiopia & natural processed Ethiopia. Designed for structure, balance and enough sweetness to cut through milk or rock on it’s own.
Chocolate-covered strawberries & ripe pear sweetness make for a rounded cup of drip. Throw it on the ol' espresso machine and expect complexities of mixed berry jam, vibrant acidity and a lingering, silky mouthfeel. Either way, you are in for a treat!