Aromatics of aged wood and coffee brewing in the ol’ percolator, the body is full and slightly textured. The first sips bring the sweet tartness of dried fruit surrounded by a smoky and spicy complexity that makes for a perfect cup- day or night. Grab a mug, take a walk in the forest and get ready for a smoky ride. This blend was born out of the need for something a little fruity yet still strong and full of roasty notes. By combining earthy and intense coffees from Central and South America and a bold, fruity coffee from Ethiopia, that need was met.

Try this versatile blend on Chemex, French Press, Aeropress, Pour Over, Espresso or Drip.

Certifications: Fair Trade, Organic

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