One of our darker roasts, ¡Viva La Noche! has the depth and smokiness of a perfect campfire without the bitterness, resulting in a cup of coffee that smells like cedar and tastes like baker’s chocolate. This roast is currently composed of Nicaragua Rio Coco. CORCASAN is the first cooperative founded in the Madriz department of Nicaragua, with its roots going back to 1978. It is made up of 248 smallholder producers with an average farm size of two hectares of land. 66 of the members are women and all members are certified Organic.
Our favorite brew methods are Chemex, French Press, Pour-Over, and Drip.
Certifications: Organic, Fair Trade