Caramel sweetness weaves throughout the cup profile. Ripe red apple pops as the cup cools moving towards a blackstrap molasses complexity. Dark caramel and macadamia finish things off crisp and delicious.
Since the beginning, we partnered with San Juan del Rio Coco to play an integral role in our house blend: Café de Americas. Comprised of ~70 small-scale producers in the department of Madriz, Nicaragua. Rio Coco, "river of cocoa," runs through the municipality and on the banks of this majestic river their lovely coffee grows. Always organic and damn good!