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Kenya Muiri

  • Kenya-lovers everywhere enjoy the unicorn offerings that match the brilliance of the SL varieties with structured sweetness – Muiri delivers exactly that! Cranberry, orange, key lime dance on the palate while a viscous mouthfeel carries soft cantaloupe and caramel sweetness into the finish.
  • Sourcing only certified coffees has many challenges. One of which being that some origins are almost impossible to source certified coffees from. In 10 years of roasting, we've brought on only 4 Kenya's due to the limitations of quality certified lots. Our friends at La Minita sourced this lovely coffee from Muiri in the Kiambu County.

    Ruiru 11, SL-28 and SL-34 varieties were produced between 1,537 and 1,550 meters above sea level, fully pulped and allowed to ferment in water tanks overnight before drying on raised beds.
  • Drip
    Pour-over
    Espresso



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