Raspberry and creamy butter aroma, followed by a sweet and tangy acidity that brings the raspberry-cream to life. As the cup settles on your palate and lingers into the finish, a lively and sweet body settles on your palate, carrying notes of rice pudding and cinnamon to the finish. Serve it to your friends. Tell them it’s some snooty, single-origin, fancy-dancy coffee. Sometimes the thrill of great flavor is enough.
The Swiss Water Decaffeination Process has revolutionized the way that caffeine is extracted from coffee beans. This non-solvent based approach reduces caffeine content by 99% while retaining all the complexities of carefully produced beans. We’ve worked carefully to retain the subtle flavor in these beans, giving you a cup that stimulates the palate, not the nervous-system. The perfect coffee for those who want the thrill and brightness of a medium roast without those pesky side-effects.